Weekend lunches are a very fun thing.
They're meals that you can do whatever you want with whatever you have, and you can decide whether you want a scrambled egg, steak, smoked salmon brunch, or if you want to go to the supermarket, grab a bit of stuff and then make your own.
And it doesn't have to be elaborate, dressy or fanciful. It can be simply a couple slices of beef, a couple chunks of beef, a plate of instant noodles and a plate of organic rosti all prepared with a mixture of sesame oil, worchester sauce, himalayan salt and fried with olive oil,
They're meals that you can do whatever you want with whatever you have, and you can decide whether you want a scrambled egg, steak, smoked salmon brunch, or if you want to go to the supermarket, grab a bit of stuff and then make your own.
And it doesn't have to be elaborate, dressy or fanciful. It can be simply a couple slices of beef, a couple chunks of beef, a plate of instant noodles and a plate of organic rosti all prepared with a mixture of sesame oil, worchester sauce, himalayan salt and fried with olive oil,
