This will be a short post.
Not because there's nothing to write or that there's no picture or that the meal wasn't good.
Just that in life there are things which are simple yet fulfilling both at the same time, and one doesn't need to write a lot to appreciate a meal.
Originally we had not planned to have a meal here, my colleague and I, but there wasn't much here in the shopping center here today that we wanted to have, so off it was to the Sushiro outlet over at one corner of the mall that we went.
There is a fair bit of variety to be had here on the menu here at Sushiro.
I can't say it be the same as how other Japanese chain franchises do it, but the menu here is targeted and specific, intended for diners who appreciate their seafood, and their sushi.
There aren't many chains I know that offer items like Grilled Mackerel sushi, Ark Shell sushi, Engawa sushi and Swordfish sushi.
Also there aren't many places that have sushi of Fresh Octopus and Young Yellowtail and Marinated Sesame Red Snapper.
They're a bit more mass palate when it comes to their cooked food.
There're small bites of Sweet Potato Tempura, Chicken Kaarage, and Takoyaki. There're also mains that include Tonkotsu Ramen with Egg, Beef Udon and Shrimp Tempura Udon.
I had thought of trying the Beef Udon (I like udon) but then decided to go all the way for sushi instead.
At another time I might be adventurous with my diet and try the Ark Shell sushi or the Swordfish sushi, but today we decided to just stick with the Tuna, the Aburi Salmon Cheese, and the Medium Fatty Tuna.
It was more than enough for me.
What made the meal feel extra special was the amount of sushi that we ordered.
Seeing all these red plates made the meal feel extra pleasant.
It made the meal feel so pleasant.
You know what I'll do next time?
I'll get a few pieces of the Medium Fatty Tuna sushi, a bowl of the Beef Udon- I still think it looks lovely- and then dessert.
In the form of a Macaron Parfait and a Hokkaido Milk Crepe.
It's been a long time since I had Japanese desserts anyway.